• 50g Almond Flour
• 100g Arrowroot Flour
• 200ml Almond Milk
• 4 eggs
• Tbsp. Ghee
• Tsp. salt
• Pinch pepper
• ½ Tsp. herbs

Method

1. Preheat oven to 180 degrees
2. Grease muffin tray (I suggest using a silicone tray)
3. Mix all ingredients together well!
4. I use a stick blender, but a whisk or spoon is fine. Just make sure you get out all the lumps
5. Have a Jug or bowl handy, which is easy to pour into the muffin trays
6. Make sure the muffin tray is pre-heated to 180 degrees
7. Once the oil is sizzling, pour batter about 1/3 to 1/2 way up the muffin cup depending how big you want to make them
8. Bake for 30-40 min. To make them extra crispy leave them in the oven for another 10-15 minutes on 150 degrees
9. Makes 8-12