• 1.5 cups almond flour or almond meal
• 2 tbsp coconut flour
• 2 tbsp flaxseed meal
• Pinch of salt
• Herbs of choice – eg. thyme and rosemary, roughly chopped
• 1.5 tsp baking soda
• 5 eggs
• 1/4 cup coconut oil
• 1 tbsp apple cider vinegar

Method

1. Pre heat oven to 160C
2. Mix dry ingredients together
3. Then add the wet ingredients
4. Place in a well-greased cake tin
5. Cook for about 25-30